3000G 4.5L N2O Cream Charger Bulk
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3.3L 2kg N2O Cream Charger Bulk
Original price was: $139.00.$103.18Current price is: $103.18.
The 3.3L Cream Charger is a heavy-duty solution designed for large-scale commercial use. With maximum capacity and consistent gas output, it supports continuous whipped cream and beverage foam production without interruption. Ideal for restaurants, catering services, and wholesale buyers looking for efficiency, reliability, and cost control.
What is Whipped Cream?
Whipped cream is made by introducing nitrous oxide (N₂O) or by mechanically whipping it, creating numerous fine air bubbles to make the heavy cream (whipped cream) fluffy, stable, and creamy.
It is used in the dessert, coffee, baking decoration, food service, and beverage industries, and is a common technique in professional kitchens and dessert shops.
Required Tools
Heavy cream (recommended fat content 30%–38%)
Butter frother/whipping machine
N₂O food-grade butter cartridges or large-capacity butter canister
Optional: Powdered sugar, vanilla, chocolate, flavored syrups
- Step 1: Prepare the Butter Ingredients
1️⃣ Use chilled heavy cream (for more stable results)
2️⃣ Pour into the frother, do not exceed 75%–85% of the canister's maximum capacity
3️⃣ If flavoring is desired, add powdered sugar or vanilla beforehand. - Step 2: Install the Cartridge/Canister
1️⃣ Install the butter cartridge or connect the N₂O butter canister.
2️⃣ Ensure the connection is sealed tightly.
3️⃣ A "pop" sound indicates inflation is complete. - Step 3: Shake Evenly
⚠️ This step is very important. Shake the butter frother evenly up and down for 8–12 seconds. Step 4: Start Whipping
1️⃣ Point the nozzle towards the area where you want to whip the cream.
2️⃣ Gently press the handle.
3️⃣ The cream will spray out smoothly, finely, and steadily.
With 2000g of food-grade nitrous oxide, this 3.3L cream charger supports continuous, high-output operations while minimizing downtime. Engineered for pressure stability and long service cycles, it is the preferred solution for hotels, chain cafés, and large catering teams. The black bottle highlights its industrial-grade positioning and durability.
Convenient Single-Use Capacity
Perfect for small-batch whipping, quick dessert finishing, coffee foam, cocktail topping, and light catering use.
High-Quality Food-Grade N₂O
Ensures smooth whipping texture, clean taste, and stable consistency—ideal for both culinary creativity and everyday use.
Portable & Easy to Use
Compact size makes it travel-friendly, event-ready, and suitable for home kitchens, pop-up stalls, bartending setups, and small service environments.
Budget-Friendly & Widely Compatible
Affordable, accessible, and compatible with most standard cream dispensers, making it the practical choice for thousands of users worldwide.
Safe & Certified
Manufactured to professional food-grade standards ensuring reliable, secure performance.
Perfect For:
Home baking & dessert lovers
Coffee shops & creative beverage bars
Mobile catering & small service teams
Bartenders & culinary creators
The 2000G 3.3L cream charger delivers flexibility and simplicity—perfect for users who value portability, affordability, and dependable whipping performance.
| Dimensions | 274 × 137 × 410 in |
|---|---|
| Capacity | 2000g 3.3L |
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