The 3.3L Cream Charger is a heavy-duty solution designed for large-scale commercial use. With maximum capacity and consistent gas output, it supports continuous whipped cream and beverage foam production without interruption. Ideal for restaurants, catering services, and wholesale buyers looking for efficiency, reliability, and cost control.

3.3L 2kg N2O Cream Charger Bulk

January 12, 2026

1L Cream Charger is designed for small to medium commercial use, offering a perfect balance between capacity and portability. Filled with high-purity, food-grade nitrous oxide (N₂O), it delivers consistent pressure and smooth whipped cream results. Ideal for cafés, bakeries, and mobile beverage setups, the 1L charger is easy to store, transport, and operate while ensuring safe and reliable performance. Optimized Capacity for Commercial Efficiency High-Purity N₂O for Superior Texture: Filled with food-grade nitrous oxide Consistent Pressure Output Built for Mobility Safe & Certified Performance

1L 615g N2O Cream Charger Bulk

January 12, 2026

On Sale

2.2L 1364g N2O Cream Charger Bulk

Original price was: $96.76.Current price is: $79.73.

Capacity

Clear

Buy 1 pieces

$79.73

Total:

$79.73

Buy 2 - 3 pieces and save 2%

~~$79.73~~

$78.00

Total:

Buy 4 - 5 pieces and save 5%

~~$79.73~~

$76.00

Total:

Buy 6 - 11 pieces and save 8%

~~$79.73~~

$73.00

Total:

Buy 12+ pieces and save 12%

~~$79.73~~

$70.00

Total:

What is Whipped Cream?

Whipped cream is made by introducing nitrous oxide (N₂O) or by mechanically whipping it, creating numerous fine air bubbles to make the heavy cream (whipped cream) fluffy, stable, and creamy.

It is used in the dessert, coffee, baking decoration, food service, and beverage industries, and is a common technique in professional kitchens and dessert shops.

Required Tools

Heavy cream (recommended fat content 30%–38%)

Butter frother/whipping machine

N₂O food-grade butter cartridges or large-capacity butter canister

Optional: Powdered sugar, vanilla, chocolate, flavored syrups

Step 1: Prepare the Butter Ingredients
1️⃣ Use chilled heavy cream (for more stable results)
2️⃣ Pour into the frother, do not exceed 75%–85% of the canister's maximum capacity
3️⃣ If flavoring is desired, add powdered sugar or vanilla beforehand.
Step 2: Install the Cartridge/Canister
1️⃣ Install the butter cartridge or connect the N₂O butter canister.
2️⃣ Ensure the connection is sealed tightly.
3️⃣ A "pop" sound indicates inflation is complete.
Step 3: Shake Evenly
⚠️ This step is very important. Shake the butter frother evenly up and down for 8–12 seconds. Step 4: Start Whipping
1️⃣ Point the nozzle towards the area where you want to whip the cream.
2️⃣ Gently press the handle.
3️⃣ The cream will spray out smoothly, finely, and steadily.

The 2.2L 1364g cream charger remains the most popular option for home users, small cafés, bartenders, chefs, and casual dessert preparation. Compact yet powerful, each cartridge delivers reliable whipping performance without the need for large equipment or complex setups.

The 2.2L 1364g Cream Charger is built for high-demand environments such as cafés, dessert shops, and commercial kitchens. With a larger gas capacity, it significantly reduces replacement frequency while maintaining stable pressure output. Made for professional whipped cream, cold brew foam, and culinary applications, this charger helps improve efficiency and lower long-term operating costs. The 2.2L 1364g Cream Charger is built for high-demand environments such as cafés, dessert shops, and commercial kitchens. With a larger gas capacity, it significantly reduces replacement frequency while maintaining stable pressure output. Made for professional whipped cream, cold brew foam, and culinary applications, this charger helps improve efficiency and lower long-term operating costs. The 2.2L 1364g Cream Charger is built for high-demand environments such as cafés, dessert shops, and commercial kitchens. With a larger gas capacity, it significantly reduces replacement frequency while maintaining stable pressure output. Made for professional whipped cream, cold brew foam, and culinary applications, this charger helps improve efficiency and lower long-term operating costs. The 2.2L 1364g Cream Charger is built for high-demand environments such as cafés, dessert shops, and commercial kitchens. With a larger gas capacity, it significantly reduces replacement frequency while maintaining stable pressure output. Made for professional whipped cream, cold brew foam, and culinary applications, this charger helps improve efficiency and lower long-term operating costs. The 2.2L 1364g Cream Charger is built for high-demand environments such as cafés, dessert shops, and commercial kitchens. With a larger gas capacity, it significantly reduces replacement frequency while maintaining stable pressure output. Made for professional whipped cream, cold brew foam, and culinary applications, this charger helps improve efficiency and lower long-term operating costs. The 2.2L 1364g Cream Charger is built for high-demand environments such as cafés, dessert shops, and commercial kitchens. With a larger gas capacity, it significantly reduces replacement frequency while maintaining stable pressure output. Made for professional whipped cream, cold brew foam, and culinary applications, this charger helps improve efficiency and lower long-term operating costs. The 2.2L 1364g Cream Charger is built for high-demand environments such as cafés, dessert shops, and commercial kitchens. With a larger gas capacity, it significantly reduces replacement frequency while maintaining stable pressure output. Made for professional whipped cream, cold brew foam, and culinary applications, this charger helps improve efficiency and lower long-term operating costs. The 2.2L 1364g Cream Charger is built for high-demand environments such as cafés, dessert shops, and commercial kitchens. With a larger gas capacity, it significantly reduces replacement frequency while maintaining stable pressure output. Made for professional whipped cream, cold brew foam, and culinary applications, this charger helps improve efficiency and lower long-term operating costs. The 2.2L 1364g Cream Charger is built for high-demand environments such as cafés, dessert shops, and commercial kitchens. With a larger gas capacity, it significantly reduces replacement frequency while maintaining stable pressure output. Made for professional whipped cream, cold brew foam, and culinary applications, this charger helps improve efficiency and lower long-term operating costs. The 2.2L 1364g Cream Charger is built for high-demand environments such as cafés, dessert shops, and commercial kitchens. With a larger gas capacity, it significantly reduces replacement frequency while maintaining stable pressure output. Made for professional whipped cream, cold brew foam, and culinary applications, this charger helps improve efficiency and lower long-term operating costs.

Why 2.2L 1364g Chargers Remain the Go-To Choice:

Convenient Single-Use Capacity
Perfect for small-batch whipping, quick dessert finishing, coffee foam, cocktail topping, and light catering use.

High-Quality Food-Grade N₂O
Ensures smooth whipping texture, clean taste, and stable consistency—ideal for both culinary creativity and everyday use.

Portable & Easy to Use
Compact size makes it travel-friendly, event-ready, and suitable for home kitchens, pop-up stalls, bartending setups, and small service environments.

Budget-Friendly & Widely Compatible
Affordable, accessible, and compatible with most standard cream dispensers, making it the practical choice for thousands of users worldwide.

Safe & Certified
Manufactured to professional food-grade standards ensuring reliable, secure performance.

Perfect For:

Home baking & dessert lovers
Coffee shops & creative beverage bars
Mobile catering & small service teams
Bartenders & culinary creators

The 2.2L 1364g cream charger delivers flexibility and simplicity—perfect for users who value portability, affordability, and dependable whipping performance.

Dimensions	225 × 115 × 380 in
Capacity	1364g 2.2L

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