375G N2O Cream Charger Bulk
January 15, 2026
YOURAINDA 1L N2O Cream Charger Tank (615g) | Food Grade | 1-12 Pack Bundles | Free US Shipping
March 11, 2026
3000G 4.5L N2O Cream Charger Bulk Black
Original price was: $149.00.$115.99Current price is: $115.99.
The 4.5L 3000g black bottle cream charger is designed for large-scale commercial kitchens and industrial dessert production that demand maximum efficiency and uninterrupted performance.
- Ultra-high capacity for continuous production
- Industrial-level pressure consistency
- Significantly reduces gas replacement frequency
- Designed for large kitchens and catering operations
- Strong, professional black bottle construction
What is Whipped Cream?
Whipped cream is made by introducing nitrous oxide (N₂O) or by mechanically whipping it, creating numerous fine air bubbles to make the heavy cream (whipped cream) fluffy, stable, and creamy.
It is used in the dessert, coffee, baking decoration, food service, and beverage industries, and is a common technique in professional kitchens and dessert shops.
Required Tools
Heavy cream (recommended fat content 30%–38%)
Butter frother/whipping machine
N₂O food-grade butter cartridges or large-capacity butter canister
Optional: Powdered sugar, vanilla, chocolate, flavored syrups
- Step 1: Prepare the Butter Ingredients
1️⃣ Use chilled heavy cream (for more stable results)
2️⃣ Pour into the frother, do not exceed 75%–85% of the canister's maximum capacity
3️⃣ If flavoring is desired, add powdered sugar or vanilla beforehand. - Step 2: Install the Cartridge/Canister
1️⃣ Install the butter cartridge or connect the N₂O butter canister.
2️⃣ Ensure the connection is sealed tightly.
3️⃣ A "pop" sound indicates inflation is complete. - Step 3: Shake Evenly
⚠️ This step is very important. Shake the butter frother evenly up and down for 8–12 seconds. Step 4: Start Whipping
1️⃣ Point the nozzle towards the area where you want to whip the cream.
2️⃣ Gently press the handle.
3️⃣ The cream will spray out smoothly, finely, and steadily.
With 3000g 4.5L of food-grade nitrous oxide, this 4.5L cream charger supports continuous, high-output operations while minimizing downtime. Engineered for pressure stability and long service cycles, it is the preferred solution for hotels, chain cafés, and large catering teams. The black bottle highlights its industrial-grade positioning and durability.
Convenient Single-Use Capacity
Perfect for small-batch whipping, quick dessert finishing, coffee foam, cocktail topping, and light catering use.
High-Quality Food-Grade N₂O
Ensures smooth whipping texture, clean taste, and stable consistency—ideal for both culinary creativity and everyday use.
Portable & Easy to Use
Compact size makes it travel-friendly, event-ready, and suitable for home kitchens, pop-up stalls, bartending setups, and small service environments.
Budget-Friendly & Widely Compatible
Affordable, accessible, and compatible with most standard cream dispensers, making it the practical choice for thousands of users worldwide.
Safe & Certified
Manufactured to professional food-grade standards ensuring reliable, secure performance.
Perfect For:
Home baking & dessert lovers
Coffee shops & creative beverage bars
Mobile catering & small service teams
Bartenders & culinary creators
The 3000G 4.5L cream charger delivers flexibility and simplicity—perfect for users who value portability, affordability, and dependable whipping performance.
| Dimensions | 320 × 290 × 195 in |
|---|---|
| Capacity | 3000g 4.5L |
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